Burgund yeast
Fermentation made easy
Our Burgund yeast is pure liquid yeast in the sense of the wine law. The yeasts ferment excellently and ensure reliable production of full-bodied, healthy grape, fruit and berry wines.
Product details
- For 50 litres of juice / kg mash
- Fermentation temperature from 20 - 30°C
Recommended for:
- Red wine
- Chokeberries
- Blackberries
- Currants
- Elderberries
weight 0,10 kg
Stock 
delivery time 3-5 Tage, ausreichende Stückzahl
Product.Nr. 77280-02
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