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Burgund yeast

Fermentation made easy

Our Burgund yeast is pure liquid yeast in the sense of the wine law. The yeasts ferment excellently and ensure reliable production of full-bodied, healthy grape, fruit and berry wines.

Product details

  • For 50 litres of juice / kg mash
  • Fermentation temperature from 20 - 30°C

Recommended for:

  •  Red wine
  • Chokeberries
  • Blackberries 
  • Currants
  • Elderberries

product price

4,10 Euro

incl. 19 % VAT / excl. shipping costs

weight 0,10 kg

Stock ausreichende Stückzahl
delivery time 3-5 Tage, ausreichende Stückzahl

Product.Nr. 77280-02

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Prices

The online prices may differ from the list prices and apply to end customers of the online shop and the distribution warehouse.

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+49 7473 9462-370

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