Cold fermentation yeast

Fermentation made easy

Our cold fermentation yeast is pure liquid yeast in the sense of the wine law. The yeasts ferment excellently and ensure reliable production of full-bodied, healthy grape, fruit and berry wines. Cold fermentation yeast is especially recommended at low fermentation temperatures - caused by cellar or season. This yeast is fermented in all temperature ranges, even from an extremely low temperature of 5-6°C.

Product details

  • For 50 litre of juice / kg mash
  • Fermentation temperature from 5°C

Recommended for:

  • Apple
  • Pears
  • Rhubarb
  • Quinces

product price

4,10 Euro

incl. 19 % VAT / excl. shipping costs

weight 0,10 kg

Stock ausreichende Stückzahl
delivery time 3-5 Tage, ausreichende Stückzahl

Product.Nr. 77280-01


The online prices may differ from the list prices and apply to end customers of the online shop and the distribution warehouse.

method of payment

  • Prepayment
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Which countries does Speidel ship to?

In the shipping costs you can see which countries we deliver to.


Monday to Friday
08.00 am – 12.00 and
12.45 pm – 04.00 pm

For technical advice:

+49 7473 9462-370

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