Cold fermentation yeast

Fermentation made easy

Our cold fermentation yeast is pure liquid yeast in the sense of the wine law. The yeasts ferment excellently and ensure reliable production of full-bodied, healthy grape, fruit and berry wines. Cold fermentation yeast is especially recommended at low fermentation temperatures - caused by cellar or season. This yeast is fermented in all temperature ranges, even from an extremely low temperature of 5-6°C.