Port wine yeast
Fermentation made easy
Our Port Wine yeast is pure liquid yeast in the sense of the wine law. The yeasts ferment excellently and ensure reliable production of full-bodied, healthy grape, fruit and berry wines.
Product details
- For 50 litres of juice / kg mash
- Fermentation temperature from 10 - 25°C
Recommended for:
- Pineapple
- Apricot
- Banana
- Date
- Strawberry
- Fig
- Grapefruit
- Rose hip
- Raspberry
- Elderberry
- Honey wine
- Sea buckthorn
- Grape wines
weight 0,10 kg
Stock
delivery time 1-2 Tage
Product.Nr. 77280-05
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