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Port wine yeast

Fermentation made easy

Our Port Wine yeast is pure liquid yeast in the sense of the wine law. The yeasts ferment excellently and ensure reliable production of full-bodied, healthy grape, fruit and berry wines.

Product details

  • For 50 litres of juice / kg mash
  • Fermentation temperature from 10 - 25°C

Recommended for:

  •  Pineapple
  •  Apricot
  •  Banana
  •  Date
  •  Strawberry
  •  Fig
  •  Grapefruit
  •  Rose hip
  •  Raspberry
  •  Elderberry
  •  Honey wine
  •  Sea buckthorn
  •  Grape wines

product price

4,10 Euro

incl. 19 % VAT / excl. shipping costs

weight 0,10 kg

Stock ausreichende Stückzahl
delivery time 1-2 Tage

Product.Nr. 77280-05

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Prices

The online prices may differ from the list prices and apply to end customers of the online shop and the distribution warehouse.

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Monday to Friday
08.00 am – 12.00 and
12.45 pm – 04.00 pm

For technical advice:

+49 7473 9462-370

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