Fermentation made easy
Our Steinberg yeast is pure liquid yeast in the sense of the wine law. The yeasts ferment excellently and ensure reliable production of full-bodied, healthy grape, fruit and berry wines.
- For 50 litres of juice / kg mash
- Fermentation temperature from 10 - 25°C
- grape wine
incl. 19 % VAT / excl. shipping costs
weight 0,10 kg
delivery time 3-5 Tage, ausreichende Stückzahl