Steinberg yeast
Fermentation made easy
Our Steinberg yeast is pure liquid yeast in the sense of the wine law. The yeasts ferment excellently and ensure reliable production of full-bodied, healthy grape, fruit and berry wines.
Product details
- For 50 litres of juice / kg mash
- Fermentation temperature from 10 - 25°C
Recommended for:
- apples
- pears
- rhubarb
- quinces
- grapefruit
- blackberries
- blueberries
- currants
- grape wine
weight from 0,10 kg
Stock 
delivery time
2-3 Tage
Product.Nr. 77280-04
manufacturers: Vina Hefen
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