Making juice keep by heating
With the powerful Speidel flat immersion heater, freshly pressed fruit juice can be directly heated up to 85°C to 90°C and afterwards can be stored in the same container without decanting it.
- For heat sterilization of juices
- 3,200 W, 230 V and cable with plug
weight 3,00 kg
delivery time 1 Woche
Operation instructions for the flatt immersion heater